My favorite part of Indian food is the bread. This is paratha. When you pan fry it, it puffs up and gets really flaky and buttery!
The udon soup I made. It was even better the second day.
Currently reading: The Artists Way by Julia Cameron and I know Why The Caged Bird Sings by Maya Angelou
Currently watching: The Graduate
Currently drinking: Roasted Almond Tea with half and half
Currently eating: Greek Yogurt with orange blossom honey, strawberries, and granola
Currently watching: The Graduate
Currently drinking: Roasted Almond Tea with half and half
Currently eating: Greek Yogurt with orange blossom honey, strawberries, and granola
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